Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. I'd never had lentils before so I didn't know what to expect but they were great.
Lentil Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentil Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lentil rice using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lentil Rice:
- Prepare 2 1/2 cup Basmati Rice
- Prepare 3 Cardamoms
- Make ready 2 2 inch long cinnamon sticks
- Make ready 1 tbsp ground garlic
- Prepare 1 tbsp ground ginger
- Get 1/2 tsp Tumeric powder
- Make ready 1 tbsp Ghee
- Get 1/2 cup Red Lentil (Daal Masoor)
- Get 1/2 cup Oil
- Make ready 1 tbsp Salt
Fill with enough cold water to cover the lentils by about Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains. Reduce heat to a simmer and cook Season dressing to taste with salt and pepper. Combine cooled lentils, rice, tomato, chopped. Lentils and rice cooked with fragrant spices and topped with caramelized onions.
Steps to make Lentil Rice:
- Wash rice and lentils and set aside in water for 15 minutes
- Slice onion into thin strips
- Heat oil on medium heat
- Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
- turn off the heat and add ground ginger and garlic. Stir it for a minute.
- Add rice and lentil along with water that was set aside before.
- Turn on high heat and stir the contents until all are mixed togather.
- Add Tumeric powder and stir.
- Wait until water starts to boil. Add salt and stir it.
- Lower the heat to low and cover the pot making sure that steam is kept inside.
- After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
- Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.
You will love this This Mujadara with long grain basmati rice and brown lentils, is a perfect dish packed with protein. Wild Rice Lentils and Caramelized OnionsMy Whole Food Life. This lentils and rice recipe couldn't be simpler: prep your ingredients, add them one by one, stir it up Basmati rice and brown lentils make the dish thick and filling. I shared this one pot lentil dahl recipe. These lentils and rice cook together in one pot, and feed a crowd.
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