Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, net masala dosa roll with coconut peanut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Net masala dosa roll with coconut peanut chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Net masala dosa roll with coconut peanut chutney is something which I have loved my whole life.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.
To get started with this particular recipe, we must prepare a few components. You can cook net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Net masala dosa roll with coconut peanut chutney:
- Get For dosa:
- Make ready 1 cup urad dal
- Make ready 2 cup rice
- Prepare For masala stuffing:
- Make ready 4 boiled potatoes
- Prepare 1/2 cup green peas
- Get 1/4 cup grated carrot
- Get 1/4 cup grated beetroot
- Get 3-4 chopped onion
- Prepare 1/2 inch ginger
- Prepare 4-5 garlic cloves
- Prepare 1/2 inch cinnamon
- Prepare 1 tbsp cumin seeds
- Get 1/2 tbsp turmeric powder
- Take 1/2 tbsp chilli powder
- Make ready 1 tbsp meat masala
- Make ready 1 big chopped tomato
- Get 1/2 cup Chopped coriander leaves
- Get to taste Salt
- Make ready as needed Mustard /refined oil
- Take For chutney:
- Make ready 1/2 cup chopped coconut
- Make ready 1/2 cup roasted peanut without skin
- Take 1/4 cup roasted chana dal soaked in water for 1/2hour
- Get 1/4 cup curd
- Prepare 1 inch ginger
- Prepare 2 green chillies
- Get to taste Salt
- Get 1/2 tbsp Panch phoron
- Take as needed Some curry leaves
- Prepare 1 dry chilli
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week.
Steps to make Net masala dosa roll with coconut peanut chutney:
- Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
- Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
- Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
- Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
- For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
- Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.
Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! My coconut chutney recipe is super simple.
So that is going to wrap this up for this special food net masala dosa roll with coconut peanut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
