Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and maitake mushroom stir fry with butter soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soy sauce and butter are a perfect pair for tender marinated beef stir-fried with mushrooms. [Photographs: Shao Z.] It may not be traditional in the strictest sense of Butter and soy sauce are a great combination that bring out the meaty richness of the meat while emulsifying into a creamy sauce. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal.
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Prepare 200 grams Thinly sliced beef round (for shabu-shabu)
- Make ready 150 grams Maitake mushrooms
- Get 10 grams Butter (salted or unsalted)
- Make ready 1 Soy sauce
- Prepare 1 Coarsely ground black pepper
- Take 1 Salt and pepper
- Make ready 1 Vegetable oil
Sliced beef is stir-fried with garlic, onion, king oyster mushrooms and peppers. Serve with freshly cooked rice for lunch or dinner. Make the marinade by mixing together the sugar, soy sauce and cornflour slurry. With soy sauce, find the highest quality you can.
Steps to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
- Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
- Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
- When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
- Add some coarsely ground black pepper, swirl in some soy sauce and it's done.
As soon as the beef is cooked, add the five-spice powder, sesame seeds and lime juice, stir and remove from the heat. To serve, season with salt and/or soy sauce and divide among four plates. Make Sauce: Stir together soy sauce and sriracha in small bowl until very smooth, with sriracha completely incorporated. Cook Veggies: Keeping beef and grease in pan, add mushrooms, onions, and black pepper. Cook until mushrooms are shrunken and onions are mostly translucent, stirring.
So that is going to wrap this up with this exceptional food beef and maitake mushroom stir fry with butter soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
