Malai kofta white gravy
Malai kofta white gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta white gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

Malai kofta white gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Malai kofta white gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have malai kofta white gravy using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Malai kofta white gravy:
  1. Take 100 gm Mawa
  2. Take 100 gm cottage cheese
  3. Get 2 spoon corn flour
  4. Get 1/2 cup casew
  5. Take 1/2 cup almond
  6. Make ready 2 tbs raisins
  7. Get 2 clove, 5-6 black papper,1 inch cinnamon
  8. Make ready 2 green chili
  9. Get 1 inch ginger
  10. Take 200 gm cream
  11. Prepare 1 spoon sugar
  12. Make ready 1 spoon butter
  13. Make ready Oil
  14. Make ready 2 tbs Curd
  15. Prepare 2 medium onion
  16. Take 1/4 tea spoon red chilly
  17. Take 2-3 spoon green coriander

For White Gravy for Malai Kofta. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.

Instructions to make Malai kofta white gravy:
  1. Method for kofta balls
  2. Grate paneer n Mawa add corn flour mix properly
  3. Cut kaju 2-3 piece
  4. Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
  5. Make casew & almond paste.
  6. Cut the onion in big pieces n boil then grind.
  7. Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
  8. Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
  9. Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
  10. Now gravy is ready add kofta garnish with green coriander.
  11. Serve hot with buttet naan.

So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.

So that is going to wrap it up with this exceptional food malai kofta white gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!