Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, malai kofta white gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.
Malai kofta white gravy is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Malai kofta white gravy is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook malai kofta white gravy using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Malai kofta white gravy:
- Get 100 gm Mawa
- Get 100 gm cottage cheese
- Get 2 spoon corn flour
- Prepare 1/2 cup casew
- Get 1/2 cup almond
- Make ready 2 tbs raisins
- Prepare 2 clove, 5-6 black papper,1 inch cinnamon
- Prepare 2 green chili
- Prepare 1 inch ginger
- Make ready 200 gm cream
- Get 1 spoon sugar
- Prepare 1 spoon butter
- Get Oil
- Get 2 tbs Curd
- Make ready 2 medium onion
- Take 1/4 tea spoon red chilly
- Make ready 2-3 spoon green coriander
For White Gravy for Malai Kofta. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
Instructions to make Malai kofta white gravy:
- Method for kofta balls
- Grate paneer n Mawa add corn flour mix properly
- Cut kaju 2-3 piece
- Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
- Make casew & almond paste.
- Cut the onion in big pieces n boil then grind.
- Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
- Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
- Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
- Now gravy is ready add kofta garnish with green coriander.
- Serve hot with buttet naan.
So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.
So that’s going to wrap it up for this special food malai kofta white gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
