Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep-fried salty sweet potato sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Deep-Fried Salty Sweet Potato Sticks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Deep-Fried Salty Sweet Potato Sticks is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have deep-fried salty sweet potato sticks using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Salty Sweet Potato Sticks:
- Prepare 1 Sweet potato, enough oil to fry, salt
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Steps to make Deep-Fried Salty Sweet Potato Sticks:
- Wash the sweet potato well and use a paper towel to dry.
- Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color.
- Fry slowly at about 170℃ for a nice color.
- Sandwich between paper towels to remove the oil, shake some salt over all of them.
- Repeat steps 2 - 4.
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