Chicken Curry With Roti
Chicken Curry With Roti

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry with roti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry With Roti is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Curry With Roti is something which I’ve loved my whole life.

(The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. However, after growing up with this dish through the years, it's worth it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry with roti using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry With Roti:
  1. Get 1 kg Chicken (Bone-In) OR 12 Drumsticks
  2. Make ready 2 Medium Onions (Roughly Chopped)
  3. Take 2 Medium Tomatoes (Roughly Chopped)
  4. Make ready 2 Tablespoons Ginger Paste
  5. Take 2 Tablespoons Garlic Paste
  6. Get 2 Teaspoons Kashmiri Mirch Powder
  7. Make ready 2 Teaspoons Degi Mirch Powder
  8. Get 1 Teaspoon Turmeric Powder
  9. Get 1 Teaspoon Cumin Seeds
  10. Take 3 Tablespoons Chicken Curry Masala (I used MDH Brand)
  11. Take 2-3 Tablespoons (I used Canola Oil)
  12. Prepare As per taste Salt
  13. Get For the Rotis:
  14. Make ready 2 Cups Whole wheat flour
  15. Get 1 Cup/As required Water for the Dough
  16. Prepare 1/2 Teaspoon Oil

In the Name of Allah, Most Gracious, Most Merciful. For best results, the roti canai dough needs to be made a day in advance. Sorry. (Note: traditionally, curried chicken roti is eaten with the chicken still on the bones. If you prefer otherwise Serve the chicken and sauce ladled into the center of the roti breads, then fold both sides over the filling.

Steps to make Chicken Curry With Roti:
  1. To make the Chicken Curry:
  2. Wash the Chicken in a colander. Shake off the excess water. - Make gashes on the drumsticks or prick all the pieces with a fork.
  3. Heat oil in a large nonstick skillet. - Tip in the Cumin Seeds. - - Sauté the onion until golden. - Add the Ginger & Garlic Paste. - Cook for 2 minutes.
  4. Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally. - - Add the Chicken. - Cook on high heat for about 10 minutes. - Add the Salt, Kashmiri Mirch, Degi Mirch & Turmeric.
  5. Cook over medium heat until oil separates. - Add 1 to 2 cups of water depending upon the desired consistency of the gravy. A medium consistency is perfect.
  6. Cook covered over low heat until the Chicken is tender. - - Garnish with fresh chopped Coriander greens.
  7. Serve hot with Roti/Parantha/Naan/Rice. - - Happy Cooking! 👩🏻‍🍳👨🏻‍🍳
  8. (B) To make the Dough:
  9. Combine the four & 1 teaspoon cooking oil in a large bowl. Make a well in the middle.Add a little water. (Add water little by little as required). - - Make a pliable dough. Keep it covered until you are ready to cook.
  10. (C) To make the Rotis:
  11. Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
  12. Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin.
  13. Place on a hot Tawa/Griddle or Pan. Roast for a couple of minutes flipping a few times.
  14. When light brown spots appear on top of the Roti. Place it on top of a Roti ring or directly on open flame with the help of tongs. Cook until the Roti fluffs up.
  15. Remove on a plate lined with a paper napkin. Apply Desi Ghee if you wish to. Make the rest of the Rotis the same way.

Fold the top and bottom ends over the sides to form a neat square package, and serve. Chicken curry is great, but it's even better when it's served with roti jala. Whether they're formed into rolls or served as triangles, they'll make for a nice To make curry: Mix the curry powder and water and rub the chicken with the marinade. Heat oil in a wok and add dry spices, onions and lemongrass. Nonya Chicken Curry served with homemade Roti Canai.

So that is going to wrap it up for this exceptional food chicken curry with roti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!