Methi Chi Patal Bhaji
Methi Chi Patal Bhaji

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi chi patal bhaji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi Chi Patal Bhaji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi Chi Patal Bhaji is something which I have loved my entire life.

Methi Chi Patal Bhaji by Tarla Dalal. Add your recipe to below listed cookbooks. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a final tempering of dry coconut and garlic, which gives out a.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi chi patal bhaji using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Chi Patal Bhaji:
  1. Prepare 2 cup chopped fenugreek leaves (methi)
  2. Take 1 tsp ginger garlic paste
  3. Get 2 tsp grated coconut
  4. Prepare 2 tsp besan
  5. Take 1 tsp chopped onions
  6. Make ready 1 tsp pure oil
  7. Prepare 1/2 cup boiled chickpeas
  8. Make ready 1 tsp oil
  9. Prepare 1 tsp Red chilli powder
  10. Take 1 /2 tsp turmeric powder
  11. Take to taste salt
  12. Prepare 1 tsp sugar
  13. Take 1 tbsp chopped coriander leaves

This is a typical Maharashtrian concept. Basically what this refers to is green leafy vegetables cooked curry style. These are enjoyed both with rice and chapatti/bhakri. methi ni bhaji is that it hardly takes minutes to prepare and to cook. unlike the other vegetables like potatoes or eggplant, you need to dice them and also anyway, some easy and important tips and suggestions to make a perfect tasty methi bhaji recipe. firstly, i would heavily recommend chopping. Methi bhaji or methi sabji recipe is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri.

Steps to make Methi Chi Patal Bhaji:
  1. Combine the besan with enough water to make a smooth paste.Add 1/2 tsp of onion & few chopped coriander leaves.Mix well & keep aside.
  2. Sprinkle some salt on fenugreek leaves & keep itaside for 10 minutes.After 10 minutes,wash them with fresh water 2_3 times.
  3. Heat oil in a karahi or pan,add cumin seeds in it.When the seeds crackle,add fenugreek leaves,red chilli powder &turmeric powder.Mix well
  4. Cook on the low flame for 5 minutes while stirring occasionally.
  5. Add the besan_ water mixture,boiled chickpeas,salt & sugar.Mix well & add coriander leaves.Mix again & cook on the low flame for 5 minutes, stirring occasionally.
  6. For the tempering, heat 1 tsp of pure oil in a pan add grated coconut & ginger - garlic paste.
  7. Put the cooked methi patal bhaji in a serving bowl & pour tempering over it.
  8. Serve hot with chapati.

Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion or besan. Methi Chi Bhaji is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Methi Chi Bhaji.

So that is going to wrap it up with this special food methi chi patal bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!