Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dal is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook dal using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Dal:
- Get 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
- Get 3 tablespoons cooking oil
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Make ready 1 sprig curry leaves
- Prepare 1/2 teaspoon asafoetida
- Get 1 slit green chilli (add more if you want it to be more spicy)
- Get 1 small onion chopped finely
- Prepare 1 small tomato chopped finely
- Get 1 teaspoon minced ginger/ginger paste
- Prepare 1 teaspoon minced garlic/garlic paste
- Get 1 teaspoon turmeric powder
- Get 1 tablespoon coriander powder
- Prepare to taste Salt
- Make ready 2 tablespoons cilantro leaves
- Get 4 cups water
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Steps to make Dal:
- Before gathering the ingredients, soak the lentil in room temperature water
- Heat the oil in a pressure cooker
- Add the mustard and cumin seeds and wait till they crackle
- Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
- Add the ginger and garlic and sauté till the raw smell fades away
- Add tomatoes and 1 tablespoon of cilantro leaves
- Add all the powdered spices and salt as per your taste
- Rinse the soaked lentils under clean water and add it to the pressure cooker
- Add 1 cup of water and cook for a minute
- Add 3 cups of Water and wait till it bubbles very well
- Put on the lid and cook on high flame for 15 whistles
- Wait for the cooker to cool down
- Garnish with a tablespoon of cilantro leaves finely chopped
- Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
- Enjoy 😉👍🏻
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So that’s going to wrap it up with this special food dal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
