Spaghetti frittata
Spaghetti frittata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Spaghetti frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti frittata is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti frittata:
  1. Prepare 150 of spaghetti
  2. Get 2 large or 3 small eggs
  3. Prepare 100 g pancetta
  4. Take Good sprinkle of Parmesan
  5. Make ready to taste Salt
  6. Make ready Olive oil

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?!

Instructions to make Spaghetti frittata:
  1. Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
  2. Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
  3. Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
  4. Serve Golden brown :)

This delicious, rich and satisfying spaghetti frittata would make a wonderful breakfast, brunch or light dinner. If you don't know what to have for breakfast or brunch, make a frittata! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Whisk together the eggs and Parmesan and season with salt and pepper.

So that’s going to wrap it up with this exceptional food spaghetti frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!