Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kadhai mutton. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Mutton Kadai Recipe: Step by Step Mutton Kadai Recipe, Tips to Craving a spicy mutton curry today? Try this easy Mutton Kadai recipe with step by step instructions! Sharing best Lahori mutton kadai recipe for foodies to try at home.
Kadhai mutton is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kadhai mutton is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kadhai mutton using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kadhai mutton:
- Get 500 gram mutton pieces
- Prepare 3 onion chopped
- Take 2 tsp ginger garlic paste
- Take 1 tomato puri
- Make ready 1/2 cup sarso oil
- Take 1 tsp cumin
- Get 3-4 bay leaf
- Get 2 tsp garam masala
- Get 1 tsp turmeric powder
- Make ready 3 tsp coriander powder
- Get to taste Salt
- Take 1 tsp Black pepper powder
- Take 2 tsp curd
- Prepare 1 tsp meat masala
- Prepare 1/2 tsp Cumin powder
- Make ready 1 tsp kashmiri mirch
This recipe has an authentic taste and quite popular in wedding menu. Mutton Kadai Recipe, Learn how to make Mutton Kadai (absolutely This Mutton Kadai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Mix the lamb/ mutton with the yogurt, garlic paste, lemon juice, garam masala and salt to taste, cover.
Instructions to make Kadhai mutton:
- First of all take mutton add salt,turmeric powder,curd,meat masala, pinch of cumin powder,,coriander powder,pinch of black pepper powder mix well and rest 10 min.
- Heat the oil in kadhai then add cumin and bay leaf.When seeds splutter, add the chopped onion mux it well and fry to 5 min. Then add ginger garlic paste and mix it. Saute it over medium heat till light brown.
- Add salt, turmeric, coriander powder and black pepper, kashmiri mirch,meat masala,cumin powder mix well.
- Add tomato puri and fry it to 3 to 4 min.
- Keeping heat high, add meat and turn around till slightly opaque. Add some water for the mutton to cook.
- Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.Then add tomatoes and let it simmer, till fat separates.add garam masala in the last. Mix well.and cover it.
- Serve hot and garnish it with coriander leaves.
- The mutton is ready
Mutton pieces fried in a kadai and cooked with tomatoes, onion. Kadai mutton is a mutton stew which is prepared in a kadhai. The recipe that I have shared today is a gravy version. Heat oil in kadai and fry the green chilies till the colour changes slightly. Take the mutton out side and keep aside.
So that’s going to wrap this up with this exceptional food kadhai mutton recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
