Keema Kaleji with egg's
Keema Kaleji with egg's

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema kaleji with egg's. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Kaleji masala Easy and tasty recipe in urdu hindi. Keema Kaleji is an all time favorite with goat meat / mutton eating Punjabis.

Keema Kaleji with egg's is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keema Kaleji with egg's is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook keema kaleji with egg's using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keema Kaleji with egg's:
  1. Make ready 1/2 kg keema
  2. Get 100 gram kaleji
  3. Get 2 boiled eggs
  4. Take 2 spoon meat masala
  5. Get 1 spoon Degi red chilli,Turmeric Powder,coriander power,salt
  6. Take 1 spoon Garam masama
  7. Get 2 pieces Tej patta,
  8. Take 1 moti ilachi
  9. Take 2 spoon adarak lehsun paste
  10. Take 4 chopped onions &6grinded tomatoes

Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful. Find keema kaleji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Keema Kaleji with egg's:
  1. Heat oil in a pressure cooker,add Tej patta &moti ilachi
  2. When they turn red add onions,when they become pink add all the ingredients &then add Tomato puree
  3. Stir it for 5 min,when they become like a paste add keema & kaleji in it
  4. Mix thoroughly for 5 min then add 1glass of water,when a whistle came, slow down the burner for 1/2 hr
  5. Keema is ready,garnish it with boiled eggs & coriander leaves
  6. If any water left,first soak it

Thousands of new, high-quality pictures added every day. Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice. Lets enjoy a delicious Keema Kaleji & many other Pakistani Mughlai Recipes in English at kfoods.com. Keema Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

So that’s going to wrap this up with this exceptional food keema kaleji with egg's recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!