Makki (corn)flour idli
Makki (corn)flour idli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, makki (corn)flour idli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makki (corn)flour idli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Makki (corn)flour idli is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sweet Corn Masala Idli Recipe - How to Make Sweet Corn Idli. 💕 मक्की की रोटी कभी नहीं टूटेगी💕village Makki ki roti recipe maki makke ki roti corn flour roti. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with.

To begin with this recipe, we have to first prepare a few components. You can cook makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Makki (corn)flour idli:
  1. Make ready 2 cups makki flour
  2. Prepare 1 tbsp rice flour
  3. Make ready 2 tbsp oil
  4. Make ready 1 tsp Chana dal
  5. Prepare 1 tsp urd dal
  6. Take 1/2 tsp mustard seeds
  7. Prepare 6-7 curry leaves
  8. Prepare 7-8 cashews chopped
  9. Make ready 1 cup curd
  10. Get 1 Onion chopped fine
  11. Make ready 1/2 capsicum chopped
  12. Make ready Green chilli chopped
  13. Prepare Coriander leaves chopped
  14. Make ready to taste Salt 1 tsp sugar
  15. Prepare 1/2 tsp cooking soda or Eno fruit salt

Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. How to make Makki-Til ki Tikki. Sift corn meal in a vessel. Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly.

Steps to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Cool and store them in air tight containers. Eat and enjoy when you like. Add in the Muli with squeezing out the liquid. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple.

So that’s going to wrap this up for this exceptional food makki (corn)flour idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!