Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti, brie & broccoli frittata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with.
Spaghetti, Brie & Broccoli Frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti, Brie & Broccoli Frittata is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:
- Take 75 grams dry spaghetti
- Get 2 eggs, lightly beaten in a good sized bowl
- Take 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
- Take 1 cup small broccoli florets
- Take 1 small garlic clove, desprouted and crushed
- Get 1/2 cup brie, cut into half inch cubes
- Get 1 squeeze lemon juice
- Make ready 1 small grating of nutmeg (optional)
- Get 1 salt and black pepper
- Take 1 tbsp extra virgin olive oil
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Steps to make Spaghetti, Brie & Broccoli Frittata:
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
- Prepare your ingredients
- Put on your spaghetti to cook
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
- Drain the spaghetti and put in with the eggs in the bowl
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle
- Put under the grill/broiler for a further 5 minutes
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
- Allow to set for a minute or two before cutting into quarters to serve.
A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry. And it's REALLY good folded into a fresh tomatoey, garlicky sauce for pasta. Spaghetti on a plate with tomato, pepper, spices, and herbs on a wooden background. Baked Brie is how you transform a good value brie into a spectacular brie. It's like the best cheese dip you will ever have!!
So that’s going to wrap this up with this special food spaghetti, brie & broccoli frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
