Rolled Omelet with Sausage
Rolled Omelet with Sausage

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rolled omelet with sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Telor Dadar Gulung /Omelette Roll With Sausage. Stir in spinach: cook and stir until spinach is wilted. Get your morning rolling with Jimmy Dean® Original Sausage Crumbles, veggies and cheese all wrapped up in an omelet.

Rolled Omelet with Sausage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rolled Omelet with Sausage is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rolled Omelet with Sausage:
  1. Get 3 eggs
  2. Take 1 tbsp katakuriko (you can substitute this with cornstarch)
  3. Take 3 tbsp water
  4. Make ready 1 tsp sugar
  5. Take 1 pinch salt
  6. Take 2 sausages (I used chicken)
  7. Take Oil for frying

Lifting one edge of the parchment paper, roll the omelette lengthwise. Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee. Fold omelette in half; slide onto plate.

Steps to make Rolled Omelet with Sausage:
  1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
  2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
  3. Put a sausage on the corner, and gently roll the egg until it coats the sausage.
  4. Pour the egg mixture. Roll the egg again. Repeat the process.
  5. The egg batter is enough for two sausages.
  6. Wait for about 10 minutes before cutting the omelet.

Rolled omelet with basil and cottage cheese - Savory. Omelette rolls with sausage and corn. Omelet made with eggs, milk, salt and flour. Original way to cook eggs for breakfast. This sausage herby omelette is a great weekend breakfast treat or a quick and easy mid-week meal.

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