Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, frittata di spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frittata di spaghetti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Frittata di spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.
La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! ounces leftover spaghetti, with any sauce. Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks). Reviews for: Photos of Spaghetti Frittata.
To begin with this recipe, we have to prepare a few ingredients. You can cook frittata di spaghetti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frittata di spaghetti:
- Get 180-200 g leftover over spaghetti in sauce
- Get 3 large eggs
- Take 50 g cooked peas (or any other cooked vegetable, diced)
- Take 35 g Parmesan cheese, grated
- Take Salt and pepper
- Prepare 1-2 tbsp olive oil
La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Un piatto povero e semplice, ma dalla golosità senza. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Invert a serving plate over the frying pan.
Instructions to make Frittata di spaghetti:
- Crack the eggs into a bowl and whisk until all mixed.
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!
Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. Spaghetti with tomato sauce gets a new home: in a frittata. La frittata di spaghetti è un prelibato e nutriente piatto unico tipico della cucina campana, ideale da gustare durante un semplice pranzo in famiglia o con gli amici. La frittata di spaghetti é un piatto appetitoso che può servire per riutilizzare gli avanzi di pasta (di qualsiasi formato e condimento) del giorno prima.
So that is going to wrap this up for this special food frittata di spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
