Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg pulav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg pulav is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg pulav is something that I’ve loved my entire life. They are nice and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg pulav using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Take 1 cup rice soaked
- Make ready 2 onions chopped
- Get 1 tbsp Ginger garlic paste
- Take 1/4 cup peas
- Prepare 1/4 cup carrots
- Make ready 1/4 cup diced paneer
- Prepare 1/4 cup beans
- Take 1/4 cup moongaudi fried
- Get 1 potato diced
- Take Handful coriander
- Take 2 green chilli chopped
- Make ready 2 tbsp Desi ghee for cooking
- Make ready 1/4 tsp heeng
- Prepare 1 tsp meat masala
- Make ready 1/2 tsp Kashmiri chilli powder
- Get to taste Salt
- Get veg of your choice
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg pulav:
- In a cooker add Desi ghee
- When hot add onion.when brown add ginger garlic paste and green chilli and fry now add all the veggies and saute.
- Add rice and all the rest masala and salt to taste
- Add some water to pressure cook rice.
- Serve with curd,mint chutni, papad,salad
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav.
So that is going to wrap this up for this special food veg pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
