Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken gilafi kabab gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
About Chicken Gilafi Kebab Recipe: Chicken kebabs cooked in a Gilaf which means a cover. Your Gilafi kebabs are ready to serve. Key Ingredients: chicken mince, onion, tomatoes, green capsicum, coriander leaves, green chilli, salt, oil.
Chicken Gilafi Kabab Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Gilafi Kabab Gravy is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken gilafi kabab gravy using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Gilafi Kabab Gravy:
- Prepare 1/2 kg Chicken Gilafi Kabab
- Get 1 bay leaf
- Prepare 1 teaspoon peppercorns
- Prepare 5-6 pieces fo cloves
- Get 2 inches ginger
- Make ready 4 garlic flakes
- Prepare 3 green chilli
- Get 3 tablespoon refined oil
- Get 3 cup Chopped onion
- Get 3 tomato
- Take 1 cup finely chopped coriander leaves
- Take 1 teaspoon cumin seeds
- Prepare 1/2 tablespoon chilli powder
- Prepare 1/2 teaspoon powdered turmeric
- Make ready To taste Salt
- Prepare 1/2 teaspoon fennel powder
- Get 1/2 teaspoon kashmiri mirch
- Get 1 teaspoon meat masala
- Make ready 1 tablespoon coriander powder
- Prepare 1/4 teaspoon ginger and garlic powder
- Make ready 1/4 teaspoon ciannmon powder
- Make ready 1/2 cup cream (or use homemade malai)
Gilaf means a cover and gilafi means covering. So, basically, this is a kebab with covering. It uses chopped capsicum and uses very less ghee (I won't recommend using oil) to cook this delicious kebab. Chicken Gilafi Kebab Recipe in Hindi - चिकन गिलाफी कबाब रेसिपी www.indianfoodrecipesonline.com.
Instructions to make Chicken Gilafi Kabab Gravy:
- Heat oil in a pan, add bay leaves and black pepper corn and cloves and saute for 1 min. Add Cumin seeds and cook for till change the colour.
- Add Turmeric powder, cooriander powder, red chilli powder, fennel powder, kashmiri mirch, meat masala, ginger garlic powder and cinnamon powder mix it well.
- Add Chopped onion and fry till they turn golden brown nice colour
- When onion cooked add tomato paste and cook for 10 mins.
- Make a paste of Tomato, green chilli, ginger and garlic
- Now add cream, mix it well and cook for another 5 mins.
- Now add Salt and add some water and cook for another 5 mins also
- Roast the chikcen gilafi kabab and cut in piecces.
- Now add the kabab pieces, mix well and cook for 5-7 mins.
- Now sprinkle the kasuri methi and served hot.
Gilafi Sheek Kebab is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Gilafi Sheek Kebab. Mix together the mutton mince with half the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger garlic paste and salt. This Gilafi Kabab recipe is a must try for the weekend.
So that is going to wrap this up with this special food chicken gilafi kabab gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
