Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my.
Mongolian Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mongolian Beef is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef:
- Get 1 1/2 lb flank steak
- Make ready 2 tbsp vegetable oil
- Make ready 1 tbsp ginger, minced
- Get 3 tbsp garlic, minced
- Get 1 1/2 tbsp lemon or lime juice
- Make ready 3/4 cup soy sauce
- Get 2 tbsp oyster sauce
- Prepare 1 1/2 tbsp chili sauce
- Take 2 tbsp vinegar
- Prepare 1/4 cup sprite
- Make ready 1/2 cup water
- Make ready 1/4 cup brown sugar
- Prepare 1 tbsp chili powder depending on how spicy you want it
- Make ready 2 tbsp cornstarch
- Get 3 large green onions
- Get 1 small onion sliced
Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.
Instructions to make Mongolian Beef:
- Rinse the steak well and make sure all excess blood has been washed off
- Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
- Take a wok and sauté onion and green onion for about 5 minutes then set aside
- Take a frying pan and stir fry the marinated meat for about 10 minutes
- When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
- Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
- Serve with white steamed rice and enjoy
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love.
So that’s going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
