Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, not your mom's meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not your mom's meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Not your mom's meatloaf is something that I’ve loved my entire life.
Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. Take mom's old meatloaf recipe and spice it up with a dude worthy twist.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not your mom's meatloaf:
- Make ready 3 carrots diced
- Get 1 pound grass fed, organic lean ground beef
- Get 1 pound organic lean ground turkey
- Take 1 can low sodium diced or crushed tomatoes
- Prepare 1 onion, diced
- Get 1 bell pepper (green, red or yellow) diced
- Make ready 1 1/2 cups whole oats
- Get 2 eggs
- Make ready 1 teaspoon sea salt
- Take 2 cups cooked lentils
Dinner Delights Kick up a classic comfort food. This is NOT your moms meatloaf! Off topic and negative comments will be removed. Line two loaf pans with parchment paper and divide the meatloaf mixture between them.
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal. I never minded my mom's meatloaf, but it wasn't anything to brag about (sorry, mom!!).
So that’s going to wrap this up for this special food not your mom's meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
