Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mutton Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton curry using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Take For Marination
- Get 500 g mutton
- Prepare 1 tsp turmeic powder
- Get 1 tsp chilli powder
- Make ready 2 tsp ginger garlic paste
- Take to taste Salt
- Get 2 tsp fresh curd
- Get 2 tsp mustard oil
- Prepare For Curry
- Make ready 3 potatoes peeled and halved
- Take 1 tomato chopped
- Take 2 tbsp mustard oil
- Make ready 1 tsp sugar
- Prepare 1 bay leaf
- Get 1 inch cinnamon
- Get 2 green cardamoms
- Prepare 3-4 cloves
- Get 2 onions chopped
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp turmeic powder
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp onion paste
- Take to taste salt
- Get as needed water
- Make ready 2 tsp meat masala powder
- Take 1 tsp garam masala powder
- Make ready 2 tsp chopped coriander leaves
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Mutton Curry:
- Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour.
- Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two.
- Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft.
- Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
- Next add water and pressure cook for 3-4 whistles on a medium flame.
- When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame.
- Serve mutton curry hot with rice or chapati.
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
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