Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, not your mom's meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Not your mom's meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Not your mom's meatloaf is something which I’ve loved my entire life.
Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. Take mom's old meatloaf recipe and spice it up with a dude worthy twist.
To begin with this particular recipe, we must prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not your mom's meatloaf:
- Get 3 carrots diced
- Make ready 1 pound grass fed, organic lean ground beef
- Make ready 1 pound organic lean ground turkey
- Get 1 can low sodium diced or crushed tomatoes
- Prepare 1 onion, diced
- Get 1 bell pepper (green, red or yellow) diced
- Make ready 1 1/2 cups whole oats
- Get 2 eggs
- Prepare 1 teaspoon sea salt
- Take 2 cups cooked lentils
Dinner Delights Kick up a classic comfort food. This is NOT your moms meatloaf! Off topic and negative comments will be removed. Line two loaf pans with parchment paper and divide the meatloaf mixture between them.
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal. I never minded my mom's meatloaf, but it wasn't anything to brag about (sorry, mom!!).
So that is going to wrap this up for this special food not your mom's meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
