Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, not your mom's meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. Take mom's old meatloaf recipe and spice it up with a dude worthy twist.
Not your mom's meatloaf is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Not your mom's meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Not your mom's meatloaf:
- Make ready 3 carrots diced
- Prepare 1 pound grass fed, organic lean ground beef
- Prepare 1 pound organic lean ground turkey
- Take 1 can low sodium diced or crushed tomatoes
- Make ready 1 onion, diced
- Get 1 bell pepper (green, red or yellow) diced
- Take 1 1/2 cups whole oats
- Take 2 eggs
- Take 1 teaspoon sea salt
- Get 2 cups cooked lentils
Dinner Delights Kick up a classic comfort food. This is NOT your moms meatloaf! Off topic and negative comments will be removed. Line two loaf pans with parchment paper and divide the meatloaf mixture between them.
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal. I never minded my mom's meatloaf, but it wasn't anything to brag about (sorry, mom!!).
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