Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lauki posto bottle gourd with poppy seeds paste. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here is a recipe for Lau Posto ( Bottle gourd cooked in Poppy seed paste) that is so delicious. If you are looking for a low carb alternative to Aloo Posto Last week when I went to my local Indian store, I bought a Bottle gourd. Lauki in Hindi and Bengali name is Lau!
Lauki Posto Bottle gourd with Poppy seeds Paste is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lauki Posto Bottle gourd with Poppy seeds Paste is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki posto bottle gourd with poppy seeds paste using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Get 1 medium lauki
- Take 2 tsp ghee
- Prepare 1/4 tsp hing (asfoetida)
- Get 1/3 tsp Kashmiri red chilli powder
- Take 1 tsp panch phoran
- Prepare 1/3 tsp turmeric powder
- Prepare 1 tsp chopped green chilli
- Take 1/3 tsp cumin powder
- Get 3 tbsp poppy seeds ground to paste
- Make ready as needed chopped coriander leaves to garnish
- Make ready to taste Salt
Next add minced ginger ,green chili and curry leaves. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. When buying bottle gourd, choose ones that are pale green in color, firm, light in weight and slender.
Steps to make Lauki Posto Bottle gourd with Poppy seeds Paste:
- Wash, peel off and chopped the lauki. I chopped into small pieces. - - Mix the turmeric powder well with the chopped lauki in a microwave safe glass bowl. Cook in the pre-heated oven for 4 minutes. - - Heat ghee in a pan. Add panch phoran and let it splutter. Add hing and chopped green chilli. Saute for 30 seconds in low flame.
- Add lauki pieces and mix well. Also mix salt, red chilli powder and cumin powder, cook for a minute. Mix the poppy paste well with lauki and add a little water. Cook in low to medium flame for 3 minutes or till it's dry and done. - - Lauki posto is ready to serve. Garnish with chopped coriander leaves before serving. - Thanks
The flesh should not be soft when pressed. I have different recipes with poppy seed paste shared earlier. You may try my 'Posto Chicken' recipe too if you are 'Posto' lover like me. Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition Lauki halwa is a classic dessert that is simple and delicious!
So that is going to wrap this up for this exceptional food lauki posto bottle gourd with poppy seeds paste recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
