Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini corn pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mini Corn Pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mini Corn Pancakes is something that I’ve loved my entire life.
I usually have three days off from work each week (ahh, the luxury!), and you can bet that on one of those mornings I will be making pancakes. I do love them so, and as much as I. In today's video, Lutu-lutoan tayo Guys gagawa tayo ng easy snacks using Pancake mix " Mini Corn Dogs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini corn pancakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Corn Pancakes:
- Take 1/2 cup besan/gram flour
- Get 1/4 cup Boiled Corn kernel
- Take 1/4 cup Spinach leaves finely chopped
- Get 1 tbsp Garlic finely chopped
- Prepare 1 tbsp Spring onions finely chopped
- Take 1 tsp oregano
- Get 1 tsp Chilli flakes
- Make ready 1 tsp black pepper powder
- Get To taste Salt
- Take As needed Oil
I may still be a pancake rebel to date because when I made these zucchini corn pancakes, I was not. Mini Corn Pancakes from Biocentury are delicious and crunchy pancakes to eat at any time of the day and control the weight. They are low in calories, fat and gluten free to follow a healthy lifestyle without. These mini corn cakes are like tiny cornbread pancakes, filled with cheese and corn kernels and go perfectly with a warm bowl of soup or chili.
Steps to make Mini Corn Pancakes:
- Take besan in a bowl and add all the other ingredients except oil. Add water and Mix well to a smooth batter without lumps. The batter should not be to thin or too thick. Check the seasonings and keep aside to rest for ten minutes.
- Heat a pan and brush with some oil or butter. Pour a ladle of batter and let it cook from both sides until golden brown and crisp
- Serve hot with salsa and mayonnaise or sauce or chutney.
About the sweetness: in my family, we drench our pancakes in maple syrup so I prefer the pancakes themselves to have little or no sugar, for contrast. These mini corn cakes can be baked rather than fried. Make corn cakes as directed except omit vegetable oil. Corn Muffin Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Pancakes are a popular meal around our home, whether they're sweet, savory or some variation in between.
So that is going to wrap this up for this special food mini corn pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
