Turkish Adana Kebab With Bread
Turkish Adana Kebab With Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkish adana kebab with bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Adana Kebab With Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkish Adana Kebab With Bread is something that I have loved my whole life. They’re fine and they look fantastic.

How to make Turkish Adana Kebab With Bread. A Special Turkish Recipe by Kitchen With Amna. #TurkishAdanaKebab #TurkishRecipe #KitchenWithAmna Written Recipe. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Turkish Adana Kebab With Bread:
  1. Take 2 cups plain flour
  2. Make ready 2 tbsp milk powder
  3. Make ready 1 tbsp yeast
  4. Get 1/4 tbsp salt
  5. Prepare 1/4 tbsp sugar
  6. Make ready 6 tbsp oil
  7. Take 1 +1/2 cup warm milk
  8. Take 400 gm boneless chicken
  9. Prepare 1 small chopped onion
  10. Prepare 1 small chopped tomato
  11. Make ready 7 green chillies
  12. Get 2 tbsp fresh coriander
  13. Take 2 cloves garlic
  14. Make ready 1 tbsp salt
  15. Prepare 1 +1/2 tbsp red chilli powder
  16. Make ready 1 tbsp roasted cumin
  17. Take 1 tbsp roasted crushed coriander
  18. Take 1 tbsp garam masala
  19. Prepare Few skewers

When you first see this Kebab, you may think that it is just minced meat on a. In Turkey, every region, city and even village has its own kebab (or kebap) recipe, but Adana in the south-east is world-renowned. Use the piece of pita bread as a mitten to grip the meat and pull it off the skewer. Turkish Adana kebab is famous far beyond the country's borders.

Instructions to make Turkish Adana Kebab With Bread:
  1. In bowl add plain flour,yeast,milk powder
  2. Oil,sugar and salt
  3. Add warm milk and knead until dough is formed
  4. Now add oil and again knead
  5. Now dough is ready cover and let it rest for 1 hour
  6. Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
  7. In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
  8. Take all spices
  9. Add all spices
  10. Chopperize well
  11. Mix them well with hands and refrigerate mixture for 30 minutes
  12. To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
  13. Put little oil in pan and place the skewers on it
  14. Keep rotating so they get evenly cooked Turkish adana kebab is ready
  15. Punch the dough after rising
  16. Roll out the dough ball applying plain flour and press the bread with fingers
  17. Cook on medium flame until cooked from both the sides
  18. Bread is ready
  19. Turkish Adana Kebab is ready to serve with Bread and Ketchup❤

And it's not hard to understand why, once you've tasted it. And it does not matter whether you get the delicious grilled kebabs in a dürüm roll with onion, salad and tomato or on a plate with tomato bulgur, grilled vegetables and bread. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. Make them to feed a crowd at your next barbecue. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning.

So that’s going to wrap it up for this special food turkish adana kebab with bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!