Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish adana kebab with bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Turkish Adana Kebab With Bread. A Special Turkish Recipe by Kitchen With Amna. #TurkishAdanaKebab #TurkishRecipe #KitchenWithAmna Written Recipe. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe.
Turkish Adana Kebab With Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkish Adana Kebab With Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Turkish Adana Kebab With Bread:
- Make ready 2 cups plain flour
- Get 2 tbsp milk powder
- Prepare 1 tbsp yeast
- Prepare 1/4 tbsp salt
- Prepare 1/4 tbsp sugar
- Make ready 6 tbsp oil
- Take 1 +1/2 cup warm milk
- Prepare 400 gm boneless chicken
- Make ready 1 small chopped onion
- Get 1 small chopped tomato
- Make ready 7 green chillies
- Prepare 2 tbsp fresh coriander
- Prepare 2 cloves garlic
- Make ready 1 tbsp salt
- Make ready 1 +1/2 tbsp red chilli powder
- Get 1 tbsp roasted cumin
- Prepare 1 tbsp roasted crushed coriander
- Prepare 1 tbsp garam masala
- Make ready Few skewers
When you first see this Kebab, you may think that it is just minced meat on a. In Turkey, every region, city and even village has its own kebab (or kebap) recipe, but Adana in the south-east is world-renowned. Use the piece of pita bread as a mitten to grip the meat and pull it off the skewer. Turkish Adana kebab is famous far beyond the country's borders.
Instructions to make Turkish Adana Kebab With Bread:
- In bowl add plain flour,yeast,milk powder
- Oil,sugar and salt
- Add warm milk and knead until dough is formed
- Now add oil and again knead
- Now dough is ready cover and let it rest for 1 hour
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
- Take all spices
- Add all spices
- Chopperize well
- Mix them well with hands and refrigerate mixture for 30 minutes
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
- Put little oil in pan and place the skewers on it
- Keep rotating so they get evenly cooked Turkish adana kebab is ready
- Punch the dough after rising
- Roll out the dough ball applying plain flour and press the bread with fingers
- Cook on medium flame until cooked from both the sides
- Bread is ready
- Turkish Adana Kebab is ready to serve with Bread and Ketchup❤
And it's not hard to understand why, once you've tasted it. And it does not matter whether you get the delicious grilled kebabs in a dürüm roll with onion, salad and tomato or on a plate with tomato bulgur, grilled vegetables and bread. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. Make them to feed a crowd at your next barbecue. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning.
So that is going to wrap it up for this exceptional food turkish adana kebab with bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
