Chicken Biryani (Thalassery Chicken Biryani)
Chicken Biryani (Thalassery Chicken Biryani)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani (thalassery chicken biryani). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

chicken biryani-kannur version(the most popular and best served biryani throughout India). chicken biryani recipe for bachelors. #shanasspices #malayalamrecipes #thalasserychickenbiryani Recipe for Thalassery Chicken Dum Biryani * Thalassery Dum Chicken Biryani * Authentic Recipe. The original recipe as it is made by the famous connoisseurs in Thalassery.

Chicken Biryani (Thalassery Chicken Biryani) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Biryani (Thalassery Chicken Biryani) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani (thalassery chicken biryani) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani (Thalassery Chicken Biryani):
  1. Prepare 3 Glass (600 gm) Rice
  2. Get As needed Ghee
  3. Take 2 Bay Leaves
  4. Make ready 1 inch long Cinnamon
  5. Get 5-6 Cloves
  6. Take 5-6 Cardamom
  7. Make ready to taste Salt
  8. Get as required Raisins
  9. Get as required Cashew Nuts
  10. Take 750 gm Chicken Pieces
  11. Prepare 4 Onion
  12. Get 3 Tomato
  13. Take 2-3 tsp Ginger, Garlic, Green Chilli paste
  14. Prepare 1 Spoon Garam masala Powder
  15. Prepare Pinch Meat masala
  16. Make ready 1 Spoon Chilli Powder
  17. Get 1 Spoon Turmeric Powder
  18. Prepare Leaves Coriander
  19. Make ready 5-6 string Saffron
  20. Make ready 10-15 ml Milk

Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita..turned out super super delicious…I follow a lot of. Thalassery, also known as Tellicherry, is a city on the Malabar Coast of Kerala, in South India. this small city is reknown for its vast heritage. It is believed that this city has been the emergent place of numerous cuisines and delicacies like biryani,kalumaka nirachathu. Malabar Chicken Biryani - A one pot biryani to spice up your week.

Steps to make Chicken Biryani (Thalassery Chicken Biryani):
  1. There are three stages for preparing this Biryani- Cooking Rice, Preparing Chicken masala and Dum cooking.
  2. Cooking Rice (Rice was cooked in Pressure Cooker for ease of preparation) - In a pressure cooker add Ghee, 2 Bay leaves, 1 inch piece of Cinnamon, 5 Cloves, 4 Cardamom and then add Water & salt (For 1 cup of Rice, Add 2 cups of water). Bring to boil. Add 1 cup rice (Used Jeerakasala rice). Cook upto 3 whistles.
  3. Chicken Masala Preparation for Biryani - Wash & clean the Chicken pieces. In a pan add oil onions (2) & saute till it becomes translucent, add Ginger, Garlic & Green chilli paste, add Turmeric powder, Red chilli powder, Coriander powder, Garam masala, Saute well. Add tomato (1) & saute.
  4. Now add the chicken pieces & water. Cook on low flame till soft, add salt to taste. Add coriander leaves & mint leaves. Gravy should be thick in consistency.
  5. Layering the Cooked Rice & Chicken Masala and Preparing Dum: - Evenly spread the chicken masala (Bottom) as the bottom layer. Spread the cooked rice evenly over the chicken masala. Add fried onions, chopped mint, chopped cilantro and cashew nuts over the rice.
  6. Add the saffron milk over the rice (For this soak the saffron in ¼ cup milk for some time). Cover tightly with aluminum foil and place a lid or round pan over the pan. Place the pan over very low heat and dum cook for 10-15 minutes.
  7. After Dum cooking, Let it cool for some time. For serving, on a small plate take equal portion of Masala and Rice.
  8. Serve the biryani along with raita, pickle or pappad.

This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a. I saw the recipe of Thalassery Biryani in a popular TV cookery show last week. It is absolutely mouthwatering and I can't wait to try it.

So that’s going to wrap it up with this special food chicken biryani (thalassery chicken biryani) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!