Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kozhi pidi/rice dumplings in chicken gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something which I’ve loved my entire life.
This dish is mainly made during the time of Ramadan. If the ball is cooked switch off the flame. Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Make ready For Gravy
- Get 500 gms Chicken -
- Make ready 2 Onion - medium sliced
- Prepare 1 Ginger-Garlic crushed - tblpsn
- Take 2 Green chilli - sliced
- Get 1 tspn Red chilli powder -
- Take 1 tspn Coriander powder -
- Make ready 1/4 tspn Turmeric powder -
- Make ready 1 1/4 tspns Garam masala powder -
- Get 1/4 tspn Fennel Powder -
- Get 3/4 cup coconut milk -
- Prepare Curry leaves
- Make ready Salt
- Take Oil
- Make ready chicken To marinate
- Prepare 1 1/4 tspns Red chilli powder -
- Prepare 1 tspn Coriander powder -
- Prepare 1/4 tspn Turmeric powder -
- Make ready 1 tspn Ginger garlic paste -
- Prepare Salt
- Take To temper the curry
- Get Oil
- Take 1/4 tspn Mustard seeds -
- Make ready 2 or 3 red chilli Dry -
- Get 1 sprig Curry leaves -
- Take rice / To make dumplingspidi
- Take 1 1/4 cups Rice Flour -
- Take 1/4 cup coconut Grated -
- Get 1/2 tspn Fennel seeds - crushed finely
- Get Salt
- Prepare 1 1/4 cups water Boiling -
Grind it along with minimal water until you. By this time, the gravy will be very thick. Pidi / thikidi is traditional kerala rice dumplings made from roasted rice flour. Pidi is usually made during special occasions like family get together etc.
Steps to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
- Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
- Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
- Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
- Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.
Pidi is served best with chicken curry or beef curry. But one could have it with any gravy of their own choice. It is a dish which you can have it for. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. It is usually made sweet with coconut milk and sugar but this recipe is made savory.
So that is going to wrap it up for this exceptional food kozhi pidi/rice dumplings in chicken gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
