Kozhi Pidi/Rice Dumplings in Chicken Gravy
Kozhi Pidi/Rice Dumplings in Chicken Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kozhi pidi/rice dumplings in chicken gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something that I’ve loved my entire life.

This dish is mainly made during the time of Ramadan. If the ball is cooked switch off the flame. Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests.

To get started with this particular recipe, we must prepare a few ingredients. You can have kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
  1. Take For Gravy
  2. Prepare 500 gms Chicken -
  3. Get 2 Onion - medium sliced
  4. Take 1 Ginger-Garlic crushed - tblpsn
  5. Get 2 Green chilli - sliced
  6. Make ready 1 tspn Red chilli powder -
  7. Prepare 1 tspn Coriander powder -
  8. Make ready 1/4 tspn Turmeric powder -
  9. Get 1 1/4 tspns Garam masala powder -
  10. Prepare 1/4 tspn Fennel Powder -
  11. Get 3/4 cup coconut milk -
  12. Get Curry leaves
  13. Prepare Salt
  14. Get Oil
  15. Prepare chicken To marinate
  16. Take 1 1/4 tspns Red chilli powder -
  17. Take 1 tspn Coriander powder -
  18. Prepare 1/4 tspn Turmeric powder -
  19. Get 1 tspn Ginger garlic paste -
  20. Take Salt
  21. Make ready To temper the curry
  22. Get Oil
  23. Take 1/4 tspn Mustard seeds -
  24. Prepare 2 or 3 red chilli Dry -
  25. Prepare 1 sprig Curry leaves -
  26. Get rice / To make dumplingspidi
  27. Take 1 1/4 cups Rice Flour -
  28. Take 1/4 cup coconut Grated -
  29. Make ready 1/2 tspn Fennel seeds - crushed finely
  30. Take Salt
  31. Prepare 1 1/4 cups water Boiling -

Grind it along with minimal water until you. By this time, the gravy will be very thick. Pidi / thikidi is traditional kerala rice dumplings made from roasted rice flour. Pidi is usually made during special occasions like family get together etc.

Instructions to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
  1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
  2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
  3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
  4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
  5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.

Pidi is served best with chicken curry or beef curry. But one could have it with any gravy of their own choice. It is a dish which you can have it for. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. It is usually made sweet with coconut milk and sugar but this recipe is made savory.

So that is going to wrap this up for this special food kozhi pidi/rice dumplings in chicken gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!