Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, batch 88 casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Batch 88 casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Batch 88 casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have batch 88 casserole using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batch 88 casserole:
- Get —-bottom layer———-
- Take 1 large carrot grated
- Get 1 pound hotdogs
- Take 1/2 cup thousand island salad dressing
- Make ready 28 ounces sauerkraut
- Take —-middle layer———–
- Get 1 pound ground meat I used sirloin
- Make ready 2 ounces raisins
- Take to taste salt
- Take 7 large whites of eggs
- Get 1 large onion chopped
- Get 1 tablespoon minced garlic
- Take 8 ounces cream cheese
- Make ready 1/4 cup parsley chopped
- Get to taste ground black pepper
- Prepare 1 cup extra sharp cheddar cheese shredded
- Prepare ———–top layer————
- Take 8 ounces mozzarella cheese
- Get 2 large vine ripened tomatoes
- Take to taste salt
- Take to taste ground black pepper
- Get —-additional————–
- Make ready to taste plain yogurt, or sour cream optional
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Instructions to make Batch 88 casserole:
- Preheat oven 390 degrees Fahrenheit
- Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
- Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
- Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
- Spread the center layer the ground meat mixture over the bottom layer
- Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
- Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!
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