Chapli Kabab
Chapli Kabab

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chapli kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.

Chapli Kabab is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chapli Kabab is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chapli kabab using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chapli Kabab:
  1. Make ready 2 kg Beef qeema
  2. Get 1 tbsp Ginger garlic paste
  3. Prepare to taste Salt
  4. Take 1 tbsp Crushed red chillies
  5. Take 3 tbsp Crushed whole dhaniya
  6. Take 3 tbsp Crushed whole zeera
  7. Prepare 1/2 cup Fresh coriander
  8. Make ready 6 Green chillies chopped
  9. Make ready Anar Dana 2 tbsp optional
  10. Make ready 4 Chopped tomatoes
  11. Take 2 Chopped onions
  12. Make ready 2 Egg
  13. Get Oil for frying

It is prepared from ground mutton and beef marinated with various spices. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often.

Instructions to make Chapli Kabab:
  1. In frying pan,add cooking oil and fry omelet from both sides & set aside.
  2. In chopper,add onion and chop well then squeeze well with the help of the hand & set aside.
  3. Chop green chillies & set aside.
  4. In bowl,add beef mince,grated & squeeze onion,green chilli,ginger garlic paste,fresh coriander,anar dana, crushed whole dhaniya, crushed whole zeera,red chili crushed,salt and mix until well combined.Add raw egg and mix well.
  5. At this point you can store in refrigerator for 1 day.
  6. Before frying,add tomato,(not too much tomatoes will leave water)cooked egg omelet and mix until well combined,cover and refrigerate for 30 minutes.
  7. Dip hands in ice cold water,take a mixture,grease hands with oil and make kababs (150 gms) of equal sizes.
  8. Heat oil and fry chapli kababs on medium low flame until done.

Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. Best Chicken Chapli Kabab Recipe Easy & Delicious in Urdu Hindi - RKK Ye hai meri chicken chapli kabab ki recipe. Chapli Kabab - Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices.

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