Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sambar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season.
Mango sambar is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango sambar is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango sambar using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango sambar:
- Make ready 2 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Fenugreek seeds
- Get 1 tsp Urad dal
- Prepare Curry leaves 1 sprig
- Get garlic cloves 5 nos
- Make ready 1 tsp Hing powder
- Make ready Red chilli 2 nos
- Take Green chilli 2 nos
- Make ready Onion 1 nos
- Make ready Tomato 1 nos
- Prepare Mango 1 nos
- Make ready 1 cups Toor dal
- Get Tamarind juice- small lemon size 1 nos
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Take 1 tbsp Sambar powder
Mango season has started in India, so here I am sharing an easy mango sambar recipe with you all. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature. Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires!
Steps to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
Get the simple vegetarian/vegan recipe here! Raw Mango Sambar Recipe - South Indian Mangai Sambar Recipe. A comforting tangy dal curry made with toor dal and cooked along with Raw mango which gives a good tanginess to the curry. Raw mango sambar a flavourful sambar for rice made with raw mango. I used homemade sambar powder and this sambar taste better the next day.
So that’s going to wrap it up for this exceptional food mango sambar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
