Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy filipino adobo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Filipino Adobo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Filipino Adobo is something which I’ve loved my whole life. They are fine and they look wonderful.
You know we have grown to love Filipino Food and we loved the Traditional Filipino Lumpia we made in one of our Cook with Me videos that we decided to make. I'm here with an easy Filipino recipe for chicken adobo. You can make this delicious chicken the foundation of your next post-workout meal.
To begin with this particular recipe, we have to prepare a few components. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Filipino Adobo:
- Make ready 1 kg mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
- Get 1 cup or can Sprite or 7UP
- Get 1 cup soy sauce
- Get 1 cup vinegar
- Take 1 clove garlic, coarsely chopped
- Make ready 5-10 pieces laurel leaf
- Prepare to taste coarsely ground black pepper
- Get 3/4 cup brown sugar
- Get cooking oil
- Take Feta cheese (optional)
This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home using this basic method with great outcome. Filipino adobo is a cooking technique unto itself. In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version.
Instructions to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
- Put oil in a pan and sauté half clove garlic but do not toast.
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. This super easy Filipino chicken adobo recipe tastes even better the day after it's been cooked. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
So that’s going to wrap it up with this exceptional food easy filipino adobo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
