Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed lentils (dal bhapa). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make steamed red lentil at home. Tasty and healthy masoor dal recipe. #PriyankaPBhowmick #dalrecipes #masoordalrecipes #daltadka. Hello welcome to my channel. this is an authentic Bengali dish named MUSUR DAL BHAPA / RED LENTIL STEAMED.
Steamed Lentils (Dal Bhapa) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Lentils (Dal Bhapa) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steamed lentils (dal bhapa) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Lentils (Dal Bhapa):
- Take 1 cup red lentils
- Take 1 big sized onion
- Prepare 5 pcs garlic
- Make ready 2 tomatoes
- Prepare 4 spoons mustard oil
- Make ready As per taste Salt
- Take 1 bunch chopped coriander
- Take 1/2 spoon red chilli powder
- Prepare 2-4 Green chillies
It will also go well with cumin rice or ghee rice. How to make Instant Pot Dal. Its best to serve this dhaba dal with tandoori rotis. Though even with plain steamed rice, jeera rice, peas pulao it goes well.
Steps to make Steamed Lentils (Dal Bhapa):
- Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic.
- Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil.
- Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame.
- Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti.
You can also serve it with naan. Dal (also spelled daal; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. How to make Lentil Dal with Spinach Sauce!
So that is going to wrap it up for this special food steamed lentils (dal bhapa) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
