Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed lentils (dal bhapa). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make steamed red lentil at home. Tasty and healthy masoor dal recipe. #PriyankaPBhowmick #dalrecipes #masoordalrecipes #daltadka. Hello welcome to my channel. this is an authentic Bengali dish named MUSUR DAL BHAPA / RED LENTIL STEAMED.
Steamed Lentils (Dal Bhapa) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Lentils (Dal Bhapa) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steamed lentils (dal bhapa) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lentils (Dal Bhapa):
- Get 1 cup red lentils
- Prepare 1 big sized onion
- Get 5 pcs garlic
- Get 2 tomatoes
- Take 4 spoons mustard oil
- Make ready As per taste Salt
- Take 1 bunch chopped coriander
- Get 1/2 spoon red chilli powder
- Prepare 2-4 Green chillies
It will also go well with cumin rice or ghee rice. How to make Instant Pot Dal. Its best to serve this dhaba dal with tandoori rotis. Though even with plain steamed rice, jeera rice, peas pulao it goes well.
Instructions to make Steamed Lentils (Dal Bhapa):
- Soaked the red lentils in a hot water for half an hour. Then grind it with 2 green chillies and garlic.
- Chopped onions and tomatoes. Take a still tiffin box with cover. In that box put the lentils then add chopped onion and tomatoes. Add salt, red chilli powder, and mustard oil.
- Now take a pressure cooker. Place a separator and add water equal to the separator. Then cover the tiffin box and placed it on the pressure. Cover the pressure and let it cooked for 2 to 3 whistle in a high flame.
- Once it cooked then off the gas and let it cool. Then garnish with chopped coriander and serve with roti.
You can also serve it with naan. Dal (also spelled daal; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. How to make Lentil Dal with Spinach Sauce!
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