Sora kaya pappu..bottle gourd dal
Sora kaya pappu..bottle gourd dal

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sora kaya pappu..bottle gourd dal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Watch How to make Sorakaya Pappu Recipe Exclusive on #TeluguRuchi Enjoy and stay connected with us!! ►Subscribe For Telugu Cooking Videos. Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Sorakaya pappu is a south indian dal recipe made using lauki also called as bottle gourd in english.

Sora kaya pappu..bottle gourd dal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sora kaya pappu..bottle gourd dal is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sora kaya pappu..bottle gourd dal using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sora kaya pappu..bottle gourd dal:
  1. Get 3 cups..bottle gourd chop/lauki
  2. Make ready 1 cup Tur dal..Washed and soaked
  3. Make ready 2 to 3 Tomatoes chopped
  4. Get 2, 1/2 cups water and tamarind of lemon size
  5. Make ready 2-3 tbsp Oil
  6. Get 1 tsp mustard seeds
  7. Get 1/2 tsp jeera
  8. Prepare 1 red chilli slits
  9. Get 5-6 flakes Garlic flakes finely chopped
  10. Get As needed curry leaves
  11. Take 6 Green chillies… made in to slits

South Indian style lentil stew recipe, protein rich, easy, gluten free, vegan, mae in A dal/stew cooked with this combination is definitely going to give the sufficient nutrients to the body. This is a very simple, quick recipe that's. Sorakaya Pappu - Telugu VantaluFood Recipe World. How to Cook Bottle Gourd dal (సొర కాయ లేక ఆనపకాయ పప్పు) Andhra StyleAttamma TV.

Instructions to make Sora kaya pappu..bottle gourd dal:
  1. Place tur dal,bottle gourd chop,tomato chopped,green chilli slots, tamarind and water and set for 11 minutes in manual mode, switch vent in to pressure sealing position.
  2. After 11 minutes cooking is completed,leave as it is for 10 minutes.next step pressure release,and mash the cooked dal along with veggies.Meanwhile make tasks on stove top with adding oil to the pan,.After heating add all other tasks materials, mustard,jeera,Red chilli slits..after they crackle add garlic chop and curry leaves..fry until done.
  3. Add tadka to the mashed dal,add salt blend well.Again switch ON the IP and manually set for 3 minutes..after done..leave it for 20 minutes..then leisurely open the IP,mix well the dal and transfer in to another bowl..Garnish with tadka made by Mustard seeds and jeera and serve..

Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India. Adding vegetables like Bottle gourd (Lauki or Surakai) in Sambar makes it more tasty and healthy. Eating of Bottle Gourd has a lot of health benefits. Lauki (Sorakkai) is rich in Vitamins B and. Sorakaya pulusu is a andhra style tamarind stew prepared with bottle gourd, onions, tamarind, spices & herbs.

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