Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini pancakes that stay fluffy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mini Pancakes That Stay Fluffy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mini Pancakes That Stay Fluffy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mini pancakes that stay fluffy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Pancakes That Stay Fluffy:
- Take 200 grams Homemade Pancake Mix
- Get 1 Egg
- Prepare 120 ml Milk
- Make ready 2 tbsp Sugar
- Prepare 3 drops Vanilla oil
- Make ready 30 grams Butter
- Take 1 Chocolate pen (Hardening type)
Fluffy, Decadent Japanese-Style Pancakes Are All Over Instagram. Here's How To Make This Breakfast Treat At Home. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! A great, simple, no-fail pancake recipe for super fluffy homemade pancakes.
Instructions to make Mini Pancakes That Stay Fluffy:
- Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
- Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
- When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.
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