Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage, peppers, and rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Stuffed green peppers with rice and sausage in cheesy tomato sauce.
Sausage, Peppers, and Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sausage, Peppers, and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage, peppers, and rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Peppers, and Rice:
- Make ready 1 cup rice (uncooked measurement)
- Prepare 2 tbsp olive oil
- Make ready 1/2 red pepper, chopped
- Prepare 1/2 green pepper, chopped
- Take 1/4 onion, chopped
- Get 1/4 tsp ground red pepper
- Prepare 1/4 tsp seasoning salt
- Get 1 packages Johnsonville sausage, cut into small pieces.
- Get 1 tortillas (optional)
The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things. A mixture of sausage, brown rice, and vegetables is used to stuff sweet bell peppers. I love peppers and have no problem coming up with ideas on how to use them, and recently when I was stuck for dinner ideas and didn't want to make a trip to the store, I decided to make stuffed peppers. Using the long grain rice just did not work for me, the filling fell apart too easily.
Steps to make Sausage, Peppers, and Rice:
- Cook rice according to package directions.
- Heat olive oil in a small skillet then add red and green peppers, onion, crushed red pepper, and seasoning salt.
- When peppers and onion are half way done, add sausage.
- Serve sausage and peppers over rice or combine all and wrap in a tortilla.
I also added some parmesan to the bread crumbs and blanched the peppers for a few seconds prior to. You could also use more sausage and less rice if you want a pepper recipe that's lower in carbs, but don't skip the ground fennel and grated Parmesan added to the stuffing because that flavor combination is what makes these stuffed peppers so over-the-top good! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. But eat you do, because that sausage and peppers with onions are so so good.
So that is going to wrap it up with this special food sausage, peppers, and rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
