Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
Rice fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rice fritters is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rice fritters using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rice fritters:
- Take 100 gms Rice
- Prepare 250 ml water
- Make ready 10 Garlic cloves
- Take 3 Green Chillies
- Get 1 ginger
- Take 40 gms yoghurt
- Make ready 2 tbsp garam masala
- Get 1 tbsp sugar
- Take 1 lemon
- Take 1 large onion
- Get As required Oil
- Make ready 100 gms gram flour
- Get As per taste Red chillie powder
- Prepare 1 tsp Turmeric powder
- Prepare as per taste Salt
- Take 1/2 Baking powder / baking soda
- Get as required coriander leaves
These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
Instructions to make Rice fritters:
- Prepare rice by steaming method.
- Marinate prepared rice with yoghurt for 2 to 3 hours.
- Prepare paste of ginger garlic and chilli.
- Prepare better of gramflour with warm water by adding chillie powder,Turmeric powder and salt to it.
- Add the marinated rice to batter
- For more taste add paste,garam masala and sugar to it.
- Mix batter well.
- Hot oil in pan for deep fry of fritters.
- Add some baking powder/soda,coriander leaves and hot oil to batter.
- Make fritters and serve hot with any chutney aur sauce.
Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
So that’s going to wrap this up for this special food rice fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
