Bafauri-Healthy Steamed lentil snack
Bafauri-Healthy Steamed lentil snack

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bafauri-healthy steamed lentil snack. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bafauri-Healthy Steamed lentil snack is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bafauri-Healthy Steamed lentil snack is something which I’ve loved my whole life. They are fine and they look fantastic.

Bafauri is a simple and light snack made from chana dal, onions and mix of spices and served with chutneys. It makes for a healthy alternative for a fried. Bafauri is an easy-to-make chana dal dish.

To get started with this particular recipe, we have to first prepare a few components. You can have bafauri-healthy steamed lentil snack using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bafauri-Healthy Steamed lentil snack:
  1. Take 1 onion
  2. Prepare 1.5 cup chana dal
  3. Make ready As per taste Ginger garlic paste
  4. Get 1/2 half cup coriander
  5. Make ready 2 green chillies
  6. Take 1 tsp Carom seeds/ Ajwain
  7. Get 1 tsp red chilli
  8. Make ready As per taste salt

Steamed Bafauri - A Healthy Snack. A healthy alternative to fried pakoras, less in calories, vegan & very delicious! #steamed #lentils #bafauri #healthy #snack #vegan #Bhojpuri #forweightloss #protein #easy #glutenfree #savory #vegetarian #onabudget #chanadal #splitchickpeas via @cookiliciousveg. A Healthy Snack - Roasted Lentils. by: Medha One of my favorite snacks during Indian picnic was tareli dal - fried lentils mixed with cilantro, lime juice and onions.

Instructions to make Bafauri-Healthy Steamed lentil snack:
  1. Rinse dal with water and Soak for 5 hours.
  2. Drain and grind to form a smooth paste
  3. Transfer to a bowl and add chopped onions, chillies, ginger garlic paste, coriander and spices.
  4. Now add oil and water as required to the mixture to make a thick batter.
  5. Now steam as we steam idlis in a stand for 20 mins on low flame
  6. Serve hot

The roasted version tastes equally as good and roasting preserves all the nutrients in the lentils. TRADITIONAL Healthy FOOD. #Vegetarian #LentilDumplings #TraditionalRecipe Nuchinna Unde, Nuchinunde, Nucchina Unde, Nuchinunde Recipe, Steamed Lentil Dumplings, Low Carb Recipe, Majjige Huli. Then grind to a smooth paste by adding very little water. In a bowl, mix the dal paste and all the other ingredients (except oil). This healthy steamed delicacy is from the State of Chattisgarh.

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