Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Cluster-Beans Steamed mixed Lentil is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cluster-Beans Steamed mixed Lentil is something that I have loved my whole life. They’re fine and they look fantastic.
Paruppu Usili is a traditional South Indian (Tamil Brahmin) dish which is prepared with lentils. It is a very healthy dish as it has lentils and is steam cooked. Today we will learn how to make Cluster beans (kothavarangai) paruppu usili following this easy recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Make ready Veggie
- Make ready 250 grams cluster beans/ gavar phalli
- Take Pinch turmeric
- Make ready 2-3 teaspoon water
- Get For usili
- Make ready 1/2 cup Toor dal/ split peeled yellow lentils
- Get 1/2 cup Chana dal/ split peeled chick pea lentils
- Prepare 1/4 cup Moong dal/ split peeled green lentils
- Make ready 3-4 Dry red chillies
- Make ready 1/4 teaspoon Turmeric powder
- Take To taste Salt
- Take Pinch aesofotida
- Take Tampering
- Prepare 10/12 Curry leaves
- Take 2-3 tablespoons Oil
- Prepare 1 tsp Mustard seeds
This dish is so simple to make and healthy too as the lentils are only steam. Vegetables that can be used- Clustered Beans(Kothavaranga), French Beans, Capsicum, Plantain Flower(Vazhaipoo) Combination- With Steamed. Paruppu Usili is a protein rich Tamil Brahmin's Signature side dish and is made usually with lentils and veggies like cluster beans, beans & plantain flower. Apart from being served as side dish it tastes yummy and distinctive when you have this by mixing in hot steaming rice with few drops of ghee. (Kothavarangai Paruppu Usili).
Steps to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
- Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
- Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
- After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
- Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
- Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
- Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
- Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
- Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
- Serve hot with steamed rice and vatha kuzhambu.
This is a classic South Indian dish prepared usually with cluster beans (kothvarangai) Take a plate and grease it lightly and spread the coarse paste on the plate as shown to be steamed in Idli cooker or steamed in microwave.after. Cluster Beans Paruppu usili is my hubby's fav. Then Add the turmeric powder and little salt. Now add the chopped beans mix well. Kothavarangai Paruppu Usili, one of the traditional usili variety.
So that’s going to wrap this up with this special food kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
