Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, burger served with bhajias. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Burger served with bhajias is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Burger served with bhajias is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook burger served with bhajias using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Burger served with bhajias:
- Make ready 200 g minced meat
- Make ready 4 Buns
- Get Lettuce
- Make ready Tomatoes
- Make ready Onions
- Make ready Coconut oil
- Make ready Potatoes
- Prepare Fresh coriander
- Get 200 g Flour
- Prepare 1 tsp Tumeric
- Prepare Food color
- Get 2 tbsp Mayonnaise
- Take 1 tbsp Chilli garlic sauce
- Get 2 tbsp Ketchup
- Take 1 tbsp Garlic
- Take 1 tbsp Garam paste
- Take Black pepper
- Prepare 2 tbs Breadcrumbs
- Get 1 egg
Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. The recipe of maru's bhajia was shared by a dear reader meveera in one of her comments. She had also shared the recipe of maru's bhajia chutney made with tomatoes. Aloo Ki Bhajia (Potato Bhajia) - Potato bhajia is easily the most popular Hyderabadi vegetable curry.
Instructions to make Burger served with bhajias:
- Peel potatoes and cut them into circles Mix flour with water to make a paste add chopped coriander,salt to taste,1tsp of tumeric powder and orange food color add the chopped potatoes and mix them well and set a side.
- Heat oil in a deep pan and deep fry the potatoes till golden brown and put them in bowl.
- Put your minced meat in a bowl and add the black pepper,diced onions,breadcrumbs,garam masala,salt to taste,garlic paste and one egg and mix them together.
- Mold the minced using your hands to make patties and shape them using a cup considering the size of your buns.place them in the refrigerator for 30mins to make them intact avoiding them from falling off when cooking
- In a small bowl mix mayonnaise,ketchup,blackpepper,garlic chilli sauce and salt to prepare our special sauce
- After 30mins add small oil in a pan and place the patties till they are nicely done as you flip the sides.
- Toast the buns on the pan until they brown then arrange your burger to your preference.
- Serve your burger with your bhajias and enjoy.
Chicken Bhajia چکن بھاجیہ - Tender and tasty chicken breasts pieces, which marinade with various spices, included mint leaves and then fried. Serve with chopped coriander leaves, onions and butter and dinner rolls. For the third day and final day of the BM Kenyan Potato Bhajia is the recipe that I chose to make from Mireille's space. Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is. Our food is prepared, cooked and served with one very important ingredient - love.
So that is going to wrap it up with this special food burger served with bhajias recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
