Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burger served with bhajias. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Burger served with bhajias is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Burger served with bhajias is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook burger served with bhajias using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Burger served with bhajias:
- Make ready 200 g minced meat
- Get 4 Buns
- Prepare Lettuce
- Take Tomatoes
- Make ready Onions
- Take Coconut oil
- Take Potatoes
- Prepare Fresh coriander
- Get 200 g Flour
- Make ready 1 tsp Tumeric
- Make ready Food color
- Take 2 tbsp Mayonnaise
- Take 1 tbsp Chilli garlic sauce
- Make ready 2 tbsp Ketchup
- Make ready 1 tbsp Garlic
- Take 1 tbsp Garam paste
- Make ready Black pepper
- Prepare 2 tbs Breadcrumbs
- Make ready 1 egg
Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. The recipe of maru's bhajia was shared by a dear reader meveera in one of her comments. She had also shared the recipe of maru's bhajia chutney made with tomatoes. Aloo Ki Bhajia (Potato Bhajia) - Potato bhajia is easily the most popular Hyderabadi vegetable curry.
Steps to make Burger served with bhajias:
- Peel potatoes and cut them into circles Mix flour with water to make a paste add chopped coriander,salt to taste,1tsp of tumeric powder and orange food color add the chopped potatoes and mix them well and set a side.
- Heat oil in a deep pan and deep fry the potatoes till golden brown and put them in bowl.
- Put your minced meat in a bowl and add the black pepper,diced onions,breadcrumbs,garam masala,salt to taste,garlic paste and one egg and mix them together.
- Mold the minced using your hands to make patties and shape them using a cup considering the size of your buns.place them in the refrigerator for 30mins to make them intact avoiding them from falling off when cooking
- In a small bowl mix mayonnaise,ketchup,blackpepper,garlic chilli sauce and salt to prepare our special sauce
- After 30mins add small oil in a pan and place the patties till they are nicely done as you flip the sides.
- Toast the buns on the pan until they brown then arrange your burger to your preference.
- Serve your burger with your bhajias and enjoy.
Chicken Bhajia چکن بھاجیہ - Tender and tasty chicken breasts pieces, which marinade with various spices, included mint leaves and then fried. Serve with chopped coriander leaves, onions and butter and dinner rolls. For the third day and final day of the BM Kenyan Potato Bhajia is the recipe that I chose to make from Mireille's space. Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is. Our food is prepared, cooked and served with one very important ingredient - love.
So that is going to wrap it up with this exceptional food burger served with bhajias recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
