Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mutton curry using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Make ready 3.5 kg mutton
- Prepare 500 grams onion chopped
- Take 500 grams onion grinded
- Get 150 grams garlic paste
- Get 100 gram ginger paste
- Get 2 tablespoon jeera powder
- Take 4 tablespoon dhaniya powder
- Get 2 teaspoon red chilli Powder
- Prepare 1.5 tablespoon meat masala
- Make ready 4 tablespoon raw papaya paste
- Prepare 1 tablespoon jeera seeds
- Get 2 bay leaf
- Take 2-3 dry red chilli
- Take 4-5 pods green cardamoms
- Prepare 4-5 cloves
- Get 2 sticks cinnamon
- Prepare 1 tablespoon turmeric powder
- Prepare As needed oil and ghee
- Take To taste salt
- Make ready As needed warm water
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Steps to make Mutton curry:
- At first marinate the washed mutton with onion slices(1/2 portion of the quantity) ginger garlic paste (1/2) turmeric powder,red chilli Powder raw papaya paste and oil.keep it for atleast 2 hours.
- Now heat oil in a wide pan add the jeera seeds whole red chilli,bay leaf and whole garam masalas
- Add onion garlic ginger paste saute well till the raw smell disappears
- Add jeera dhaniya powder and red chilli Powder mix well
- Now add the marinated mutton and saute well adding salt and turmeric
- Keep it on a low heat with a lid on it
- Keep stirring so that it will not burn
- Finally when the mutton starts to leave oil add warm water and cover it for 20 -30 mnts
- Finally heat ghee in a tadka pan add garam masala powder and pour it into the mutton curry
- Remove the curry from heat and serve hot
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that is going to wrap it up with this exceptional food mutton curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
