Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes
Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rolled omelettes with chikuwa fish cakes and green onion for lunchboxes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is something which I have loved my whole life.

Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box! The second one is the Chikuwa (tube-shaped fish-paste cake) with boiling Komatsuna,Cabbage and Onion in a bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rolled omelettes with chikuwa fish cakes and green onion for lunchboxes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
  1. Get 2 Egg
  2. Make ready 1 Chikuwa
  3. Make ready 1 Green onions
  4. Make ready 2 tsp Sugar
  5. Make ready 1 Salt
  6. Take 1 Usukuchi soy sauce (if available)
  7. Get 1 dash Vegetable oil

In this episode I'll show you how to make this guy :) Easy step by step tutorial video. If you enjoyed. + Ingredient: Octopus, Milk, Onion, Green onion, Chili, Khmer ingredient, Oil, Garlic, Fish sauce, Palm sugar, Salt, Chicken powder and Oyster sauce. I hope everyone like this video. Thank you so much for watching.

Steps to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
  1. Roughly chop the chikuwa. Mince the green onion into small rounds. Mix all the ingredients (except for the oil) together in a bowl.
  2. Pour the vegetable oil into a pan, followed by the mixture from Step 1.
  3. Roll up Step 1 in several segments.
  4. It is easier to cut the rolled omelette after you let it cool for a little bit.
  5. Here's what I made with one egg for a packed lunch.

I wanted to post kids lunchbox options, I had been holding off on doing it due to morning rush to get things done for school and office. The pictures here are taken with a phone, so the pictures in the lunchbox series is not in line with my regular pictures. Rolled egg omelette brings back memories of lunch times in grade school. But my mom packed me this rolled egg omelette with some rice on the side. As mentioned above, it is a popular item for lunch boxes and breakfast menus.

So that is going to wrap it up for this special food rolled omelettes with chikuwa fish cakes and green onion for lunchboxes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!