Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread pockets is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread pockets is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pockets using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread pockets:
- Make ready 1 pack bread
- Take 2 eggs
- Make ready Some bread crumbs
- Get 1 capsicum
- Get 2 onions
- Take 1 carrot
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp meat masala/garam masala
- Get 1/2 chilli powder
- Get 1 tsp ginger garlic paste
- Get 250 grams boneless chicken
- Make ready to taste salt
- Get to taste pepper powder
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Instructions to make Bread pockets:
- Cut edges of the bread and roll with a rolling pin apply little water on sides and place the other bread piece on that and close the edges properly,dip in the beaten egg and roll in bread crumbs and deep fry cut in between and it will open in pockets you can fill any kind of filling.
- Similarly u can add the stuffing and then place the other slice bread on top then seal, dip,roll in bread crumbs and fry.
- For Filling:Take a pan add oil,saute onions and ginger garlic paste,put the masalas and veggies and saute and put the boiled chicken shredded,saute well and filling is ready.
- Note: can use any filling like chicken mayo masala,shawarma masala etc.
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