Three milk thick gravy
Three milk thick gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, three milk thick gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because. I've started a cooking blog (www.cookingwithkeri.com) and i thought it might be fun to start making little how-to videos for it. :) I apologize for the poor. Hi Guys, today I'll show you how to make a Simple and Easy Chicken Curry in Thick Gravy.

Three milk thick gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Three milk thick gravy is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have three milk thick gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Three milk thick gravy:
  1. Prepare milk
  2. Take 2 cup milk
  3. Make ready 1 cup powdered milk
  4. Get 14 1/2 oz evaporated milk
  5. Make ready roux
  6. Take 1 stick butter
  7. Make ready 1/2 cup olive oil, extra virgin
  8. Prepare 1 1/2 cup all-purpose flour
  9. Make ready spices
  10. Prepare 1/4 cup rub batch, 88, see recipe
  11. Prepare water
  12. Take 1 1/2 cup water

Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. A simple and quick milkcream gravy. Add sausage to make sausage gravy. As milk starts to simmer whisk cornstarch and water into a slurry.

Instructions to make Three milk thick gravy:
  1. Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
  2. Add the 2 cups of milk and 1 and a half cups of water
  3. Wisk till there are no lumps add rub and powdered milk - - https://cookpad.com/us/recipes/363543-rub-batch88
  4. Mix in well add the evaporated milk
  5. Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on

Add this to milk, it should thicken almost immediately. Serve over biscuits, fries, or potato pancakes. Sausage and Gravy Pie with Biscuit Crust. The consistency should be very thick, and when you lift the beaters, the mixture should fall in one solid mass, known as the "ribbon stage". If the gravy becomes too thick, you may thin it with a little more milk.

So that’s going to wrap it up for this special food three milk thick gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!