Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta in white gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.
Malai Kofta in white gravy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Malai Kofta in white gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have malai kofta in white gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta in white gravy:
- Prepare 150 gm paneer
- Make ready 3 tsp corn flour
- Make ready 2 onion roughly chopped
- Make ready 3 green chilli
- Prepare 8-10 cashews
- Take 2 tsp sugar
- Take Salt as per taste
- Get 2 tsp ginger garlic paste
- Take 1/2 cup malai fresh
- Prepare as needed oil
- Make ready 1 cup milk
For White Gravy for Malai Kofta. Take a plate, add paneer, mawa, half amount of corn flour and black pepper and mix all ingredients until you get soft dough. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.
Instructions to make Malai Kofta in white gravy:
- Great the paneer, In a mixing bowl take grated paneer, salt and cornflour. Mix well and make small kofta balls. Fry in medium hot oil. Keep aside.
- Boil one cup water add onions, green chilli and cashewnuts and boil for 10 minutes on medium flame, strain it and make a fine paste.
- In a heavy bottom pan add oil, saute ginger garlic paste,add onions paste and cook until oil separates. Add fresh malai, salt and sugar. Mix well add 1/2 cup of warn milk.mix wel cook 2-3 minute.
It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.
So that is going to wrap it up with this special food malai kofta in white gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
