Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deep fried corn on the cobb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep fried corn on the cobb is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Deep fried corn on the cobb is something that I’ve loved my entire life.
Each are different than the next, but all worth trying. Garnish each corn piece with butter, mayonnaise and sprinkle with cheese and squeeze on the lime juice, and sprinkle with cayenne. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
To get started with this particular recipe, we must prepare a few components. You can cook deep fried corn on the cobb using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep fried corn on the cobb:
- Take 16 small corn on the cobb
- Prepare 1/3 cup rub batch, 88, see my recipe
- Make ready 1 vegetable oil to deep fry
A modern deep-fryer and common sense eliminate most of the muss and fuss around deep frying. Nice served with a lime wedge. Using sturdy kitchen tongs, coat a piece of corn in the buttermilk batter, shake off excess batter, then roll in the flour mixture on the plate. Make Batter With Cornmeal,Buttermilk, and Eggs ( set aside).
Steps to make Deep fried corn on the cobb:
- Take the corn look it over heat oil to 370° Fahrenheit
- Fry in batches when the batch is done add to paper towels to absorb excessive oil add batch 88 to the corn while hot to let stick - - https://cookpad.com/us/recipes/363543-rub-batch88
View top rated Deep fried corn on the cob recipes with ratings and reviews. Place frozen corn in deep fryer basket and slowly lower into. Slit the peppers at the lower end and remove the seeds and pulp, leaving the stem on.. The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from.
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